Southern Fare With a Passport
Fresh bites, local seafood, meals to go and catering.

Fresh bites, local seafood, meals to go and catering.

It all began in 2022 when we started Black Flag Fishing OBX. What began as a charter fishing business, quickly evolved into cooking for clients we now call friends. It was an experience that touched on something quite special. Whether it's a childhood memory or a far flung trip abroad, it's the joy of food and sharing that with others that inspires us each and every day. At Black Flag Galley we are passionate about the food we serve, the stories behind each plate and the special place we call home. We look forward to serving you!














A classic "Southern Salsa" featuring black eyed peas, corn, chick peas and pickled jalapeños, tossed in a tangy vinaigrette and served with house tortilla chips
Marinated, house smoked and grilled, tossed in mustard BBQ or BFG wing sauce and served with a side of buttermilk ranch dressing.
A marriage of two icons; avocado and edamame, whipped together with fresh lime juice, onion and tomatoes and served with house tortilla chips.
Dry rubbed, house smoked and slathered with mustard BBQ, served with a side of blue cheese slaw.
Basket of fries, fried crispy and lightly seasoned.
Add To Any Salad: grilled and chilled chicken - $7, shrimp skewer - $10, fresh catch of the day - $MKT*
Mixed greens, purple cabbage, fresh pico, crumbled queso Fresca, pickled jalapeños and smashed croutons with a side of lime spiked caesar dressing.
Mixed greens, applewood smoked bacon, hardboiled egg, avocado, tomato, edamame and crumbled blue cheese with a side of green goddess dressing.
Kale, purple cabbage, cucumbers, carrots, green onion and candied chili-spiked peanuts with a side of miso vinaigrette.
Mixed greens, tomato, carrots, cucumbers and smashed croutons served with a side of buttermilk ranch dressing.
*Contains raw or undercooked seafood. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. *Food Allergy Notice: Please inform us of any food allergies before ordering. While we take precautions, all menu items are prepared in a kitchen that handles fish, shellfish, wheat, soy, milk, eggs, peanuts, tree nuts and sesame.
Add To Any Salad: grilled and chilled chicken - $7, shrimp skewer - $10, fresh catch of the day - $MKT*
Quinoa, chickpeas, broccoli, carrots, mixed greens, pickled red onion and micro greens with a side of green goddess dressing.
Jasmine rice, black beans, corn, purple cabbage, fresh pico, and crumbled queso fresca with a side of buttermilk ranch dressing.
Jasmine rice, marinated fresh tuna, toasted sesame oil, scallion, ginger, sweet onion, cilantro and furikake with a side of sriracha crema.
Served with a side of fries. Substitute a side Galley Salad or Chips & Pico for $2.
Fresh catch served on toasted brioche with crisp lettuce, fresh tomato and lemon-caper aioli.
House-smoked Carolina style pulled pork on toasted brioche with slaw on the side.
Marinated, grilled chicken breast served on toasted brioche with crisp lettuce, fresh tomato, smoked gouda cheese, applewood bacon and mesquite mayo.
House-smoked pulled pork, honey-glazed ham, Genoa salami, Swiss, dill pickles, yellow mustard-mayo blend, pressed on authentic Cuban bread.
*Contains raw or undercooked seafood. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. *Food Allergy Notice: Please inform us of any food allergies before ordering. While we take precautions, all menu items are prepared in a kitchen that handles fish, shellfish, wheat, soy, milk, eggs, peanuts, tree nuts and sesame.
Served with fries.
Served with fries.
Small house salad served with a side of buttermilk ranch.
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Let Black Flag Galley do the cooking while you enjoy the party. Give us a call for your next event or office catering! 252-715-0381
Mon | Closed | |
Tue | 11:00 am – 06:00 pm | |
Wed | 11:00 am – 06:00 pm | |
Thu | 11:00 am – 06:00 pm | |
Fri | 11:00 am – 06:00 pm | |
Sat | 11:00 am – 06:00 pm | |
Sun | Closed |